Vinegar is key to great salad dressings. But despite all the recipes hailing it as a homemade weed killer, leave it on the kitchen shelf.
Author: Adrian White
Adrian White is a certified herbalist who co-owns an Iowa organic farm specializing in organically grown produce and gourmet mushrooms. Her articles have been published in Healthline, Rodale's Organic Life, The Guardian, Civil Eats, and Good Housekeeping.
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